Restaurant Aanaar’s five-course Christmas party menu will be served in November on Saturday the 23rd, and Friday the 29th. The menu can also be reserved on other evenings for groups of at least 10 people.
Menu
Reindeer broth, reindeer liver pâté crostini & rosolli
(lactose-free, available gluten-free)
xxx
Taimen pastrami, roe, sour cream, puikula potato blini & pickled vegetables
(lactose-free, available gluten-free)
xxx
Braised malt pork cheek, forest turnip purée, grain mustard-cognac sauce & apple-plum chutney
(lactose-free and gluten-free)
xxx
Orange-ginger sorbet & sparkling wine foam
(lactose-free and gluten-free)
xxx
Warm chocolate mousse, cherry & gingerbread
(available gluten-free)
78€/person
Check out the accommodation offer for the Christmas party evenings: https://wildernesshotels.fi/wilderness-hotel-juutua