The highlight of Retro Ski Day and our Easter is the Chef’s Dinner, where the chefs at Liegga Laavu serve the best flavors of the north.

Time: 18:00–20:00

Menu:
Starter: Creamy Arctic char soup
Main course: Pan-fried reindeer sirloin
Dessert: Cloudberry panna cotta

Vegetarian menu:
Starter: Forest mushroom soup
Main course: Beetroot & feta risotto
Dessert: Cloudberry panna cotta

Price: €65 per person (includes a welcome drink)
Table reservations: online https://skisaariselka.com/restaurant , more information by email info@skisaariselka.fi